Almond London ( 杏仁巧克力）

 我最爱的Almond London...

Ingredients A:

250g butter

120g icing sugar

1 egg

1 egg yolk

1/2 tsp vanilla

Ingredients B:

300g plain flour, sifted

200g ground almond

200g toasted whole almond, halved.

 

1. Cream A till well-combined. Mix in B to form soft dough. Shape into Small balls and wrap up half almond. Bake at 180'c till golden brown. Remove and leave to cool.
2. Decoration: Place cookie into small paper cups, cover cookies with melted chocolate and sprinkle some nibbed almond on top.